Barbecue Hamburgers are patties that are stuffed with lean meat and then sauteed with onions, vinegar, mustard, mustard, and other condiments. They come in two varieties: the traditional hamburger style and the barbecue version. Both of these patties will satisfy the cravings of nearly all ages, regardless of taste.
Ingredient :
1 1/2 lb Ground Beef
1/2 c onion; chopped, 1 medium
1 tsp salt
1/3 c Catsup
1/2 c Chili Oil
2 tbsp Brown Sugar
1 Tbsp Lemon Juice
Combine meat, onion, & salt.
Divide the mixture into six patties that are approximately 3/4-inch thick.
Brown the patties over medium heat in a large skillet. Turn once.
Cover and simmer for approximately 10 minutes on low heat.
The excess fat should be drained.
Mix catsup and chili sauce with brown sugar and lemon zest.
Sauce for the patties
Cover the pan and let it simmer for 15 min. Stir the Sauce occasionally onto the patties.
Serve with the Sauce drizzled over the patties.
