Spaghetti squash, which is one of my favourite low-carb dishes, was the reason I decided to make this ALL AT ONCE SPAGHETTI tomato sauce recipe with basil. I’ve heard it before: Spaghetti squash is one of healthiest foods. Is it true? It can help you lose weight. These are just a few of the many questions we will address in this review.
The recipe is from the cookbook, “Spaghetti With Balls”, written by Rene Colrot. A different type of sauce can be found in the book than you are used to. It is made from oil and tomatoes. You can also buy a packet with the type of mince meat (which you’d call “parma” in Italian) that was used in the original recipe. In this case, the mince meat is being replaced by onions, bell and garlic, as well as tomato sauce.
Ingredients
ALL AT ONCE SPAGHETTI
1 Tbsp Cooking Oil
2 can Tomato Sauce
1 lg Onion.
1 1/2 c Water
1/2 lb Ground Beef
1/4 lb Uncooked spaghetti (1/2 – 8 oz. pkg.
1 1/2 tsp Salt
Use pepper for a delicious taste
Parmesan Cheese Grated
How to:
Heat oil in a saucepan or skillet
Stir in the onion, and heat until tender.
Mix the Beef into a batter. Fry until the meat is no longer pink.
Sprinkle with salt or pepper.
Mix in the tomato Sauce and bring to boil.
Break up the spaghetti and add some sauce to it. Keep stirring.
Separate. Cover tightly. Allow to sit for between 20 and 30 minutes.
Mix until the end
Cooking Time, Serve with Cheese, Serves 3-6
