Chicken soup is a traditional and beloved soup around the globe. It’s a comforting classic that has been loved by many cultures for centuries. There are many ways to enjoy chicken soup around the world, including on special occasions. It can be a hot meal or an addition to a day spent shopping or cleaning up.
There are many great chicken soup recipes that you can find online, in books and at your local grocery shop. A chicken soup recipe will usually include chicken bones, stock (and ofcourse potatoes), dried onions, celery sticks, carrots and parsley. Chicken soup stock can usually be found in a glass jar in either the soup aisle or the spice or baking section. The best chicken broth recipes are the classics.
8 servings of this recipe
Nutritional breakdown per Serving: 215 calories, 7g carbs, 28
grams protein, 7 grams fat.
Ingredients:
30 ounces chicken soup 5 sliced carrots
1 entire head chopped and sliced celery 1 head chopped kale
2 diced onions
2 1/2 sliced chicken breasts salt, pepper and to taste Directions
How to
Start by combining every ingredient except the kale into a large soup.
Place in a large pot. Allow the ingredients to cook on medium heat for approximately forty-five minute. At
Once the chicken is fully cooked, you should remove it from the heat.
At this point, you can shred the chicken while it is still in the pot.
The kale should be added to the soup. Serve the soup warm. Salt and pepper are to be added.
Enjoy the taste. Enjoy
