Recipe of Super Quick Homemade Hummus my way

Hummus my way. Smash up the beans and garlic until smooth. Mix in the sour cream, olive oil, and lemon juice. Add salt & pepper to taste.

Based on a recipe from Eating for Lower Cholesterol. Serve with cut up veggies, pita chips or one of my new faves, pretzel crisps. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hummus my way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hummus my way is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hummus my way is something which I have loved my entire life. They are fine and they look fantastic.

Smash up the beans and garlic until smooth. Mix in the sour cream, olive oil, and lemon juice. Add salt & pepper to taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hummus my way using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus my way:

1. {Make ready 1/3 cup of lemon juice.
2. {Get 2 teaspoons of lime juice.
3. {Prepare 1/3 cup of Tahiti paste.
4. {Prepare 2 (15 oz) of cans chickpeas or garbanzo beans use 1/2 liquid from.
5. {Take 1 can of and drian the other one completely.
6. {Take 1 teaspoons of sea salt.
7. {Prepare 1/2 teaspoon of fresh cracked pepper.
8. {Prepare 1 Tablespoons of olive oil.
9. {Prepare 2 teaspoons of sesame seed oil.
10. {Take 3 cloves of garlic minced.
11. {Prepare 1 teaspoons of cumin.
12. {Get of Topping.
13. {Make ready of sprinkle of Hungarian paprika.
14. {Take 2 teaspoons of sesame seed oil.
15. {Take 2 teaspoons of olive oil.

My favorite way to garnish a bowl of hummus, once the EVOO has been poured nicely right in the middle, is a few pinches of tangy sumac (sometimes ground cumin is a good addition). If you have some extra cooked chickpeas, plant them right in the middle. For a pop of green, you can add a garnish of fresh parsley.. The most popular way to serve hummus is as a dip with pita bread wedges or assorted raw vegetables. (Here's how to make pita bread from scratch!) But you can also spread it on wraps, use it as a pizza topping or even stir it into pasta.

Instructions to make Hummus my way:

1. In a food processor add all ingredients except topping and blend till smooth and creamy.
2. And then place in a serving container.
3. And sprinkle paprika on then mix sesame oil and olive oil together and drizzle all over and serve with pretzels chips, pita chips, or veggies.
4. Cover and refrigate any left overs.

For a healthy and easy weeknight meal, try making a Mediterranean hummus bowl. This extra time helps "whip" or "cream" the tahini, making the hummus smooth and creamy. Hummus is one of those things that I can't bring myself to buy at the grocery store, mostly because of the cost. The trouble is this: storebought hummus is much smoother than homemade hummus. Spread your Hummus onto a plate (bonus points if it's still warm), and top with whatever you'd like.

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