Spinach Hummus.
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Hummus is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Hummus is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach hummus using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Hummus:
- {Get of Spinach hummus.
- {Make ready 2 cup of chickpeas cooked.
- {Make ready 2 1/2 cup of fresh spinach packed.
- {Take 1/4 cup of olive oil or more to taste and consistency.
- {Prepare 3 tbsp of tahini.
- {Get 1 tbsp of lemon juice.
- {Take 2 clove of garlic.
Steps to make Spinach Hummus:
- Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper..
- Slowly pour in olive oil until desired consistency..
- Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies..
- Notes: Preparing chickpeas in advance..
- Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount..
- Drain..
- Boil until tender (about 20 to 30 minutes.) and drain..
- Allow to cool..
- Store in airtight container. Great source of antioxidants and nutrients!.
So that’s going to wrap this up with this exceptional food spinach hummus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
