Simple Way to Prepare Homemade Roasted Garlic Hummus

Roasted Garlic Hummus.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted garlic hummus. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Garlic Hummus is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Garlic Hummus is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic hummus using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Hummus:

1. {Get 2 can of 15.5oz canned garbanzo beans (aka chickpeas).
2. {Take 1/2 tsp of cumin.
3. {Get 1 of salt to taste ( i start with a half teaspoon).
4. {Prepare 1 of lemon juiced.
5. {Make ready 2 tbsp of olive oil or vegetable oil.
6. {Take 5 clove of of roasted Garlic (directions in recipe).
7. {Get 2 tbsp of tahini paste (ground sesame paste).
8. {Make ready 2 tbsp of water.
9. {Take 1 of paprika for garnish.

Steps to make Roasted Garlic Hummus:

1. Preheat oven to 400°F. Cut a quarter of the top of a head of garlic. Place in tin foil and lightly drizzle with olive oil, about 1 tablespoon. Completely close foil to cover garlic. Place in oven for 30 min. When cooked, open foil and let cool for 15 min so you can squeeze out the cloves. You'll only need about 5 to 6 cloves..
2. To a food processor add all ingredients except paprika..
3. Turn food processor on to blend ingredients. About 30 seconds. Add water if needed. Shouldn't be runny, and shouldn't be too thick like glue..
4. You can drizzle in more oil or more water, very slowly while food processor is running until consistency is met. I like mine to resemble a creamy paste. I blend mind for about 2 to 3 min. Make sure you taste for salt purposes. Add more if needed..
5. Sprinkle with paprika and drizzle a bit more olive oil to add a shine and creaminess. Cool in fridge for atleast an hour. Cover with plastic wrap..
6. Serve with warm pita bread, pita chips, carrots, celery or add to a sandwich wrap! Yum!!!!.
7. Check out my kefta kabob recipe, use this as a condiment! https://cookpad.com/us/recipes/357298-kefta-kabob.

So that’s going to wrap this up with this exceptional food roasted garlic hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!