Recipe of Favorite Classic hummus (sun dried tomato & pesto)

Classic hummus (sun dried tomato & pesto). Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Fennel seeds and sun-dried tomato are made for each other. To really add depth of flavor, reserve the water that was used to soak the sun-dried tomatoes. Typically, a hummus will need a little thinning and using a little of the soaking water will help bolster the tomato-ey goodness.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic hummus (sun dried tomato & pesto). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic hummus (sun dried tomato & pesto) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):

1. {Get 15 oz of cooked Garbanzo beans.
2. {Get 1/2 clove of garlic.
3. {Make ready 2 tbsp of tahini (Sesame seed paste).
4. {Get 2 tbsp of olive oil.
5. {Prepare tsp of Table salt or/ tablespoon of sea salt.
6. {Take 2 tbsp of Fresh squeezed lemon juice.
7. {Make ready dash of pepper to taste.
8. {Take 1/4 cup of juice from beans ( give or take).
9. {Make ready 1/4 tsp of ground cumin.
10. {Make ready 2 tbsp of Prepared pesto.
11. {Make ready 1/4 cup of Sun dried tomatoes chopped small.

Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free.

Instructions to make Classic hummus (sun dried tomato & pesto):

1. Put beans in blender or food processor.
2. Add a couple cloves of prepared garlic or 1 fresh clove.
3. Add 2 tablespoons of Tahini.
4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
6. Top off with pesto in center.
7. Spread sundried tomatoes around the pesto.
8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.

Sun Dried Tomato Hummus: Perfect Alone or as Part of a Platter! This hummus can certainly stand on it's own served with a simple assortment of veggies or pita. But I also love it as one component of my Ultimate Mediterranean Appetizer Platter. This hummus flatbread happens to be the ultimate reflection of my appetizer philosophy…a little messy, a lot of flavor, strong potential to become actual dinner. I smeared Roasted Pine Nut Hummus on flatbread, then topped it will all sorts of goodies, like sun-dried tomatoes, pine nuts.

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