Zucchini and chickpea hummus. Zucchini Hummus topped with Jalapeno (bottom, left), Kalamata Olives (top, center), and Roasted Red Peppers and Calabrian chili (bottom, right) This Zucchini Hummus is so similar to the taste and texture of traditional chickpea hummus, you will be amazed! Firstly, this recipe is insanely easy to make. Since most varieties of squash have such a light flavor, just like the zucchini, it seems that any variety would make a great match with a basic chickpea hummus recipe.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and chickpea hummus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Hummus topped with Jalapeno (bottom, left), Kalamata Olives (top, center), and Roasted Red Peppers and Calabrian chili (bottom, right) This Zucchini Hummus is so similar to the taste and texture of traditional chickpea hummus, you will be amazed! Firstly, this recipe is insanely easy to make. Since most varieties of squash have such a light flavor, just like the zucchini, it seems that any variety would make a great match with a basic chickpea hummus recipe.
Zucchini and chickpea hummus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini and chickpea hummus is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini and chickpea hummus:
- {Get 1 can of hick peas ( drained and rinsed, 1/4 cup of water reserved).
- {Take 1 of large zucchini.
- {Take 1/3 cup of tahini.
- {Prepare 1 of lemon, juiced.
- {Get 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of pepper.
- {Prepare 2 Tbsp of olive oil.
- {Make ready 1 large of garlic clove.
Prepare the spicy tomato hummus in advance and consider Zucchini Boats with chickpeas is half done. Cook and stir until zucchini softens. Zucchini Hummus- a luscious, creamy, bean-free zucchini dip, similar to hummus or baba ganoush made with zucchini, garlic and tahini paste – without the eggplant or chickpeas! A great way to use up your mountain of zucchini!
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference).
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed..
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses.
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping.
- I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus.
Process all ingredients in food processor or hand held blender If consistency is too thick, add some water If serving as a dip- pour some olive oil on top and sprinkle with some paprika, cumin and chopped parsley. Stream olive oil into the hummus while blending until completely incorporated. In a food processor, combine the roasted zucchini, olive oil, tahini, lemon zest and juice, garlic, herbs, sea salt, and black pepper to taste. I made this hummus without chickpeas! This is an awesome option if zucchini season has fresh produce filling your kitchen…or you don't have chickpeas on hand.
So that’s going to wrap it up with this exceptional food zucchini and chickpea hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
