Hummus with Avocado. Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired. This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hummus with avocado. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hummus with Avocado is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Hummus with Avocado is something that I have loved my whole life.
Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired. This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!
To get started with this particular recipe, we have to prepare a few components. You can cook hummus with avocado using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hummus with Avocado:
- {Make ready 1 (15 oz) of can chick peas, well drained.
- {Take 2 of medium ripe avocados, cored and peeled (13 oz before cored and peeled).
- {Prepare 3 Tbsp of olive oil, plus more for serving if desired.
- {Get 1 1/2 Tbsp of tahini.
- {Take 3 Tbsp of fresh lime juice.
- {Prepare 3 clove of garlic, peeled.
- {Take 1/4 cup of red onion.
- {Make ready of Salt and freshly ground black pepper.
- {Get 1/8 tsp of cumin.
- {Make ready 1-2 Tbsp of finely chopped cilantro leaves, for topping.
- {Take 1 tsp of red pepper flakes + a sprinkle for topping.
- {Get of Sriracha sauce for topping, optional.
It makes a delicious dip served with a side of veggies, thin pretzels or pita chips. This hummus is made with garbanzo beans (for protein) and avocado oil (for healthy fat), then puréed with silky tahini —you won't be able to get enough of! And if you're serving a crowd with a range of dietary needs, this gluten-free, vegan, and dairy-free dip is perfect for party platters, too. Creamy Hummus With Avocado Oil Spice up the hummus with flavors like cumin, fresh cilantro, or smoked paprika.
Instructions to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 – 2 minutes longer..
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips..
Eliminate avocado from this recipe and enjoy a more classic hummus dip. Replace tahini with Greek yogurt if you are not a fan of tahini, or currently don't have it in your cupboard. Storage: Serve and enjoy it immediately. Avocado – Using ripe avocados is key for a flavorful and super creamy hummus dip. Make sure you pick avocados that are ready to be eaten but not overly ripe with dark spots.
So that is going to wrap this up for this exceptional food hummus with avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
