Recipe of Speedy Edamammus (Edamame Hummus)

Edamammus (Edamame Hummus).

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, edamammus (edamame hummus). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Edamammus (Edamame Hummus) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Edamammus (Edamame Hummus) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have edamammus (edamame hummus) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Edamammus (Edamame Hummus):

1. {Take 2 cups of pre-shelled edamame, cooked per package instructions.
2. {Get 1/4 cup of light olive oil or vegetable oil.
3. {Make ready 1/4 cup of fresh lemon juice (about 2 medium lemons).
4. {Get 1/4 cup of water.
5. {Get 2 Tablespoons of toasted sesame oil + extra for drizzling.
6. {Prepare 2-3 of medium cloves garlic, rough chopped.
7. {Make ready 1-1.25 teaspoons of kosher salt.
8. {Prepare 1/2 teaspoon of sugar.
9. {Take of toasted sesame seeds for garnish.

Steps to make Edamammus (Edamame Hummus):

1. Add all ingredients except sesame seeds (starting at the lower end of the measurements) to your food processor or blender and whiz until smooth, remembering to scrape the sides down two or three times to reincorporate the chunks that get flung outward back into the mix to get blended..
2. If you're using a blender, you'll want to make sure to start on a slow setting and pulse several times to get the ingredients into the blade and then carefully steer the ingredients on the sides to the center using a spatula or wooden spoon..
3. Once dip is smooth, taste and adjust seasoning to your liking, give it all another good, thorough whiz, and that's it..
4. Put dip in bowl, sprinkle with toasted sesame seeds and drizzle with a little extra toasted sesame oil, and serve..

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