Step-by-Step Guide to Make Any-night-of-the-week Spinach Basil Hummus

Spinach Basil Hummus. To make the Easy Spinach Basil Hummus: Roughly chop the spinach and basil, if needed. Combine the spinach, basil, chickpeas, tahini, and lemon juice in a food processor. Game plan: To keep the hummus bright green and fresh-tasting, make this the day you plan to serve it.

If hummus is too thick you can add water. In a food processor fitted with a blade attachment, add chickpeas, spinach, basil, tahini, olive oil, water, lemon juice, and salt and pepper. Scrape down the sides of the bowl.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach basil hummus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Basil Hummus is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Basil Hummus is something which I have loved my whole life. They are nice and they look wonderful.

To make the Easy Spinach Basil Hummus: Roughly chop the spinach and basil, if needed. Combine the spinach, basil, chickpeas, tahini, and lemon juice in a food processor. Game plan: To keep the hummus bright green and fresh-tasting, make this the day you plan to serve it.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach basil hummus using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach Basil Hummus:

1. {Get 350 grams of chickpeas soaked overnight.
2. {Make ready 300 grams of spinach leaves with tender shoots.
3. {Make ready 1 tablespoon of tahini paste.
4. {Take to taste of Salt.
5. {Take of Crushed black pepper to season.
6. {Prepare 1 teaspoon of lemon zest.
7. {Make ready of Juice of 1/2 a large lemon.
8. {Take 1-2 teaspoons of toasted white sesame seeds.
9. {Get 5-6 of chopped basil leaves.
10. {Prepare 2 tablespoon of olive oil.
11. {Take 1 sprig of cilantro/ coriander leaves.

Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. Make this wrap the night before and store in the fridge—just grab it in the morning on your way out the door. If you have never made hummus at home, don't be frightened.

Steps to make Spinach Basil Hummus:

1. Post soaking, pressure cook the chickpeas until soft.
2. Blanch the spinach leaves for 2-3 minutes. Drain the water immediately and keep the leaves aside.
3. Add the cooked chickpeas, basil and spinach in a blender or food processor.
4. Add the tahini paste, salt,pepper, lemon zest and lemon juice.
5. Blend the ingredients until smooth.
6. Once done add the olive oil and blend for a few seconds.
7. Transfer the hummus in a serving bowl and garnish with cilantro and toasted sesame seeds.
8. Serve immediately as a dip or accompanied with the traditional pita or any breads of your choice.
9. Tip: add more basil if needed. I added a lesser quantity as it sometimes tends to overpower the flavours in a recipe.
10. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA.

It is super easy to make. All you need is a a food processor or blender, the ingredients, and five minutes. The spinach and feta make this hummus extra creamy and delicious. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil.

So that is going to wrap it up for this special food spinach basil hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!