Step-by-Step Guide to Make Quick Chickpea casserole

Chickpea casserole. Stir chickpeas, green olives, basmati rice, and lemon slices into the skillet. Heat a splash of water or broth in a fry pan. Add diced onion and chopped garlic.

Now add the tin of drained, rinsed chickpeas. Follow with the canned diced tomato. Stir in wheat germ, tomato puree, soy sauce, garlic, onion, mushrooms and chickpeas.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chickpea casserole is something which I have loved my entire life.

Stir chickpeas, green olives, basmati rice, and lemon slices into the skillet. Heat a splash of water or broth in a fry pan. Add diced onion and chopped garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea casserole:

1. {Get 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
2. {Take 1 tbls of hummus.
3. {Take 3 of crushed garlic cloves.
4. {Take 3 tbls of lemon juice.
5. {Get 1/2 cup of plain yoghurt.
6. {Prepare 1 of large toasted pita bread.
7. {Take 1/2 tsp of paprika.
8. {Make ready 1 tsp of cumin.
9. {Prepare to taste of Salt & pepper.
10. {Make ready of Mint for garnishing.

Place spinach on top (or if using defrosted, stir in) and sprinkle with red pepper flakes. This chickpea casserole is a great dish and is sure to please. It's easy to prepare and only dirties one dish. I serve this warm for dinner or sometimes I bring it as a cold dish to potlucks and this chickpea casserole is always a hit!

Instructions to make Chickpea casserole:

1. Cook chickpeas in its water for 3-5 minutes over medium heat.
2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
6. Add the cooked chickpeas in the yoghurt mix, until well combined.
7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

Mix tahini and water until well mixed (it should get kind of"fluffy"). This One Pot Cheesy Broccoli Chickpea Rice Casserole is a vegetarian casserole is pure comfort food. It's cheesy, satisfying, and perfect for holidays or busy weeknights. Add oil and hot, add diced onion. Pour in tomatoes, vegetable stock, bay leaves, oregano, cloves, allspice and cayenne.

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