Recipe of Speedy Mayo-less Egg Salad

Mayo-less Egg Salad. Mayo Alternatives Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise, transforms them into the soft, palatable salad that's the highlight of many a classic sandwich. Mayo-less Egg Salad Since mayonnaise is not a local item for us, and also since it can be sort of questionable when used in stuffed eggs that are going to be sitting out on a table for a while, we've found other options for making a delicious egg salad or stuffed egg. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium.

This egg salad made without mayo isn't your grandma's egg salad. Instead it's crammed full of gently caramelized onions and olive oil and even garlic, and it's so surprisingly lovely you just may find that you won't miss the traditional mayonnaise. Mayo-less Egg Salad Ditch the mayo and t ry this recipe that uses hummus instead to save hundreds of extra calories.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayo-less egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mayo Alternatives Without a dressing of some sort, chopped eggs are dry, crumbly bits—the creaminess derived from a binder, such as mayonnaise, transforms them into the soft, palatable salad that's the highlight of many a classic sandwich. Mayo-less Egg Salad Since mayonnaise is not a local item for us, and also since it can be sort of questionable when used in stuffed eggs that are going to be sitting out on a table for a while, we've found other options for making a delicious egg salad or stuffed egg. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium.

Mayo-less Egg Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mayo-less Egg Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-less Egg Salad:

1. {Take 1 of large egg.
2. {Make ready 1 tbsp of hummus.
3. {Get 1 tsp of dijon mustard.
4. {Make ready 1/8 tsp of cayenne or chili powder.
5. {Make ready 1 tbsp of onion, finely minced.
6. {Make ready 1 leaf of coarsely chopped lettuce.
7. {Take 1 bunch of green salad OR 1 pc. toasted rice bread / tortilla.
8. {Make ready 1/4 tsp of olive oil (optional).
9. {Prepare 1 tbsp of shredded mozarella cheese (optional).

This makes a great breakfast or lunch you can pack & take on the go. If you absolutely can't get past the idea of making egg salad without mayo, then you can substitute the hummus in the recipe below with my homemade mayo recipe. This is a lower calorie egg salad because it takes out the mayo. I find that the dill gives it that added flavor.

Instructions to make Mayo-less Egg Salad:

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold — we want its heat to melt mozarella a bit for later..
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.

I either eat it as a sandwich, or cut it in half and eat it open faced on half a slice of bread for a snack. Cut the eggs in half and add the yolks to a bowl and the egg whites to a cutting board. Mash the egg yolks with the mayonnaise, mustard, salt, and pepper. Chop the egg whites and add to the egg yolk mixture and mix well. At this point, you can also add in mix-ins if desired.

So that’s going to wrap it up with this exceptional food mayo-less egg salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!