Easiest Way to Prepare Homemade Scallion hummus

Scallion hummus. Transfer hummus to a medium bowl and mix in the last of the scallion with a spatula. Reserve a tablespoon or two for garnish. Serve at room temperature with pita bread, whole wheat tortillas, crackers, or crudites.

Then, add lemon juice, salt, and scallion oil and blend. Pour the chickpeas in, and blend it until smooth. Here is a new variant of hummus – middle eastern chickpea dip – that you probably would have never tried, let alone heard of.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallion hummus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Scallion hummus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scallion hummus is something which I’ve loved my entire life.

Transfer hummus to a medium bowl and mix in the last of the scallion with a spatula. Reserve a tablespoon or two for garnish. Serve at room temperature with pita bread, whole wheat tortillas, crackers, or crudites.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scallion hummus using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scallion hummus:

1. {Make ready 70 g of dried chickpeas (= 150 g canned chickpeas).
2. {Get 1 clove of garlic.
3. {Prepare 1 tbsp of tahini.
4. {Take 4 tbsp of olive oil.
5. {Take 1 cup of finely chopped scallions.
6. {Prepare half of lemon, juiced.
7. {Make ready 1 tsp of salt.

This dish retains the classic nutty and smooth taste of hummus bi tahini (حمص بطحينة), but with a slight touch of sweetness from the scallion-infused oil. Pulse it a few more times until combined, and then season with salt and pepper. Transfer the hummus to a serving dish and garnish with remaining chopped bacon and additional chopped scallions. ★ Did you make this recipe? Caramelized Onion and Scallion Hummus Enjoy this hummus with a delicious and sweet twist!

Instructions to make Scallion hummus:

1. Wash the dried chickpeas under running water, and soak them overnight (8-12 hours). Skip this step if using canned chickpeas..
2. Boil the chickpeas on high heat, for about 20 minutes, and let simmer for about 30 minutes more. Drain the chickpeas and reserve the water. If you want an extra smooth hummus, take off the skins, but this step can be skipped..
3. On a small saucepan, add olive oil on one side of the pan and add finely chopped scallions when the oil hasn’t been heated yet. Stir scallions on medium-low heat; when scallions are slightly browned and fragrant(takes about 10 minutes), turn off the heat and let it cool..
4. In a high-speed food processor, blend tahini and garlic. Then, add lemon juice, salt, and scallion oil and blend..
5. Pour the chickpeas in, and blend it until smooth. Add 5-6 tablespoons of chickpea-cooked water, until desired consistency is reached..

Our caramelized onion and scallion hummus is an excellent spring appetizer and can be served with pita, vegetables, or anything you'd like! Category Appetizers, Gluten Free, Lunch, Spring, Vegan, Vegetables Scallion hummus is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scallion hummus is something that I've loved my entire life.

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