Steps to Prepare Super Quick Homemade Spicy Red Pepper Hummus

Spicy Red Pepper Hummus. Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper and a pinch of kosher salt. Tribe Spicy Red Pepper Hummus spices up snack time as a feisty dip treat for chips and fresh veggies. Add it as a side to a Mexican or Mediterranean meal for an added touch of heat and flavor.

Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Cut bell peppers in half lengthwise; discard seeds and membranes.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy red pepper hummus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Red Pepper Hummus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Red Pepper Hummus is something which I have loved my whole life.

Add the extra virgin olive oil, lemon juice and garlic red bell peppers, chipotle pepper in adobo sauce, pinch of cayenne pepper and a pinch of kosher salt. Tribe Spicy Red Pepper Hummus spices up snack time as a feisty dip treat for chips and fresh veggies. Add it as a side to a Mexican or Mediterranean meal for an added touch of heat and flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy red pepper hummus using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Red Pepper Hummus:

1. {Prepare 1 Can of Chickpeas.
2. {Prepare 1/2 Cup of Roasted Red Pepper.
3. {Make ready 1 of Garlic Clove.
4. {Get 1/4 Cup of Tahini.
5. {Make ready 1 of Chili Pepper.
6. {Take 1 Tbsp of Olive oil.
7. {Take of Salt and Pepper.
8. {Make ready of Pine Nuts and Chili Flakes (Optional).

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place in a zip-top plastic bag; seal. Meanwhile, in a small bowl, mix together black pepper, cayenne pepper, cumin, oregano and red pepper flakes. In a food processor toss in your drained chickpeas, tahini, garlic, salt, and lemon juice, red peppers, and chili flakes.

Instructions to make Spicy Red Pepper Hummus:

1. Combine all ingredients but the chili flakes and pine nuts in a food processor until smooth..
2. Top with chili flakes and pine nuts. Keep in the fridge up to one week..

Let that process until it starts to get smooth and creamy. Once it come together stream in the cold water to thin it out just a bit. Turn off the processor and give it a taste for the salt / lemon level. Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick!

So that is going to wrap this up for this exceptional food spicy red pepper hummus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!