Pink hummus. Blending a magenta beet into hummus gives this classic dip much more than a new hue. Beets are packed with fiber and antioxidants, and they add a subtle sweetness that balances out the slightly bitter tahini. Pro tip: If the pink hue turns you off, opt for a golden beet instead.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pink hummus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blending a magenta beet into hummus gives this classic dip much more than a new hue. Beets are packed with fiber and antioxidants, and they add a subtle sweetness that balances out the slightly bitter tahini. Pro tip: If the pink hue turns you off, opt for a golden beet instead.
Pink hummus is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pink hummus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pink hummus using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pink hummus:
- {Make ready 1 can of hummus medium.
- {Prepare 3 pcs of beetroot (cooked).
- {Prepare 3 tbs of tahini.
- {Make ready 1 of small lemon juice.
Place all the ingredients in a food processor or blender (except the olive oil) and blend until smooth. Drizzle in the olive oil as the hummus is blending. Adjust seasonings to taste, add more salt and pepper as desired, lemon juice to brighten, or water to adjust the thickness of the hummus. Pink hummus is the perfect high protein spread!
Instructions to make Pink hummus:
- Smash your cooked beetroot and mix with all ingredients.
Bring this aesthetically pleasing hummus to a party to impress the guests. It will be the star of their insta stories. STEPS: So with a boatload of lemon zest, lemon juice, a bit of thyme and a good dose of cayenne, we have Hot Pink Hummus—named such because no other name would suffice. It's lip-smackingly tart from the lemon, but balances out with the herby thyme and the little kick at the end of cayenne. If anything could give Millenial pink a comeback moment, it's this gorgeous beet hummus.
So that is going to wrap it up for this exceptional food pink hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
