Simple Way to Make Homemade Tantanmen Ramen

Tantanmen Ramen.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tantanmen ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tantanmen Ramen is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tantanmen Ramen is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. {Take of Tare.
2. {Get 9 tbsp of Tsuyu (Japanese soup base sauce).
3. {Make ready 6 tbsp of Tahini.
4. {Get 3 tbsp of chili oil.
5. {Get of Meat.
6. {Prepare 500 g of minced pork.
7. {Prepare 6 tbsp of chili oil, approximately.
8. {Prepare 9 cloves of garlic, chopped.
9. {Take Half of an inch ginger, chopped.
10. {Get 3 tbsp of hoisin sauce.
11. {Take 3 tbsp of oyster sauce.
12. {Prepare 9 tbsp of rice wine or any dry white wine.
13. {Get of Soup base.
14. {Get 3 cups of water.
15. {Prepare 6 cups of unsweetened soy, oats or cashew milk.
16. {Get 2 of chicken bouillon.
17. {Take of Noodles and toppings.
18. {Make ready 3 portion of dried or fresh ramen noodles, cooked per instruction.
19. {Make ready of Bakchoy, blanched.
20. {Take 3 of ramen eggs.
21. {Take Handful of bean sprouts, blanched.
22. {Make ready of Spring onion.
23. {Make ready of Chili oil, as desired.

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside..
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside..
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm..
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired..

So that’s going to wrap this up for this special food tantanmen ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!