Recipe of Favorite Mutton steam chops with foil paper

Mutton steam chops with foil paper. How to make steamed mutton chops. METHOD: Add lemon juice, kachri powder, salt and black pepper to mutton. Now cover all chops with foil paper.

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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton steam chops with foil paper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton steam chops with foil paper is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton steam chops with foil paper is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to make steamed mutton chops. METHOD: Add lemon juice, kachri powder, salt and black pepper to mutton. Now cover all chops with foil paper.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton steam chops with foil paper using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton steam chops with foil paper:

1. {Get 1 kg of Mutton chops.
2. {Make ready 1 tablespoons of salt.
3. {Get 1 tablespoons of red chili flakes.
4. {Get 2 tablespoons of lehsan adrak paste.
5. {Make ready 2 tablespoons of hari mirch paste.
6. {Prepare 1 tablespoons of coriander powder.
7. {Get 4 tablespoons of tomato ketchup.
8. {Prepare 4 tablespoons of oill.
9. {Take 1 teaspoon of red chili powder.
10. {Make ready 1 teaspoon of black pepper powder.
11. {Take 1 teaspoon of garam masala powder.

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Steps to make Mutton steam chops with foil paper:

1. Chops me Sare masale laga kar 5,, 6 hours k lye chor de.
2. Aek pattele me pain dale steamer ya koi bara barren rakh de or foil me sari chops ko dal kar fold karein or us barten me dal de or us par koi wazni cheese rakh de ta k steam bahir na aye 1 hour k bad check karein.
3. Bhut steam he aek hi chop nikal kar rakhi baqi serve k lye de di ap sb bhi Eid k pakwan bana kar enjoy karein.

Prepare lamb chops by rinsing under cold water. Pat dry with paper towels and set them aside. Season the lamb chops with salt, pepper, cumin, and cayenne pepper. No need to oil the chops or the cooking utensil here. Cook over high heat turning the chops only once after a rich, golden crust has formed.

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