Recipe of Quick Gobhi piyaz ke pakoray

Gobhi piyaz ke pakoray. Other Urdu cooking recipes and video cooking recipes are also available online. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen)-~-~~-~~~-~~-~-Please watch: "Mutton Kaleji, How to make easy and soft Mutt. Crispy Pakoray/Aloo Piyaz Ke Pakoray/Ramzan Special Recipe/How To Make Perfect Pakoray Thanks for watching Crispy Pakoray, Aloo Piyaz Ke Pakoray, Ramzan Spec.

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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobhi piyaz ke pakoray. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Other Urdu cooking recipes and video cooking recipes are also available online. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen)-~-~~-~~~-~~-~-Please watch: "Mutton Kaleji, How to make easy and soft Mutt. Crispy Pakoray/Aloo Piyaz Ke Pakoray/Ramzan Special Recipe/How To Make Perfect Pakoray Thanks for watching Crispy Pakoray, Aloo Piyaz Ke Pakoray, Ramzan Spec.

Gobhi piyaz ke pakoray is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobhi piyaz ke pakoray is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi piyaz ke pakoray using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi piyaz ke pakoray:

1. {Prepare 1 cup of besan.
2. {Prepare of Water as required.
3. {Get of Salt as required.
4. {Get 1 tbsp of red chilli powder.
5. {Take 1.25 piece of cabbage.
6. {Take 1 of onion.

Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.

Steps to make Gobhi piyaz ke pakoray:

1. Grate cabbage and onion. Add some mint and coriander leaves.
2. Mix besan, water, salt, red chilli powder and make a paste.
3. Add grated veggies in paste and mix.
4. Fry in oil and serve.

Add ¼ cup of water or as required. The amount of water requires depending upon the quality of gram flour. Pakoras are fried, crisp snacks made with different veggies. Add salt, red chilli powder, turmeric powder and green chillies. Gently pour water and mix well until combined.

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