Recipe of Homemade Hummus with Olives

Hummus with Olives. Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. Hummus is a dip/spread that is made from chickpeas.

Puree until mixture is smooth and creamy, about one minute. Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hummus with olives. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hummus with Olives is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Hummus with Olives is something that I’ve loved my entire life.

Olives are the perfect ingredient to add to hummus. The flavors of this kalamata olive hummus recipe really compliment each other, making a delicious variation of traditional Middle Eastern hummus. Hummus is a dip/spread that is made from chickpeas.

To get started with this particular recipe, we must first prepare a few components. You can have hummus with olives using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus with Olives:

1. {Take 1 cup of chickpea/gram flour.
2. {Make ready 2-1/2 cup of water.
3. {Prepare 1/2 teaspoon of kosher salt.
4. {Make ready 12 of small black ripe olives.
5. {Get 1/4 cup of extra Virgin olive oil.
6. {Get 1/4 cup of tahini Paste see my recipe.
7. {Take 1/4 cup of lemon juice.
8. {Take 1/3 cup of chopped black ripe olives for topping.
9. {Take 1/2 teaspoon of ground black pepper.
10. {Prepare 1/2 teaspoon of granulated garlic powder.

With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Pulse, adding the liquid from the beans as needed to keep things moving, until the hummus is very smooth. Add the olives and pulse until chopped.

Steps to make Hummus with Olives:

1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened..
2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well..
3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well..
4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator..
5. Serve I hope you enjoy. I served with my homemade crackers..

DIRECTIONS Place all ingredients EXCEPT THE WATER AND THE SALT in the bowl of a food processor and process until the mixture is a thick paste. With the food processor running, add the hot water a bit at a time, until the mixture is the consistency you want it to be (some like it thicker than others –). Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Put all ingredients into a food processor and process until smooth, scraping the bowl down occasionally. The hummus can be thinned with water if necessary.

So that is going to wrap it up with this exceptional food hummus with olives recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!