Steps to Prepare Favorite Shami Kabab

Shami Kabab. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shami Kabab is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shami Kabab is something that I have loved my entire life. They are fine and they look fantastic.

Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Serve with sweet chile sauce or plum chutney.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shami Kabab:

1. {Make ready 1/2 kg of boneless beef cut into small pieces.
2. {Make ready 1/2 tsp. of salt (according to taste).
3. {Get 1 cup of soaked dal Chana.
4. {Prepare 12-15 of whole dried red chilies.
5. {Get 15 of whole black pepper(Kali Mirch).
6. {Prepare 8 cloves of (Laung).
7. {Take 1 of black cardamom (Bari Elaichi).
8. {Get 1/2 tsp. of cumin seeds (Zeera).
9. {Get 1 stick of cinnamon (Dalchini).
10. {Get 4-6 of green chilies.
11. {Take 1/2 (1 bunch) of (or ½ cup chopped) coriander (Dhaniya) leaves.
12. {Make ready 1 of egg.
13. {Take 1 of medium sized onion coarsely chopped.
14. {Get 1 tsp. of ginger (Adrak) paste.
15. {Make ready 1 tsp. of garlic (Lehsan) paste.

So soft and consistent with best taste.. This will make less meaty but equally tasty and budget-friendly kabab. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.

Steps to make Shami Kabab:

1. In a pot put with meat, salt, red chilies, chopped onion, Black Peppercorn. (Kali Mirch), cloves, Black Cardamom (Bari Elaichi), Cumin Seeds (Zeera), cinnamon, Ginger (Adrak) and 3-4 glasses of water and leave to tenderize on low-medium flame..
2. Meanwhile boil the dal separately until soft. When the meat has softened and water is dried completely add the dal and mix together. Remove from heat and let cool..
3. Grind and add green chilies, egg, and fresh Coriander (Dhaniya) leaves. Form into kababs (10 to 12) and fry. (deep or shallow as desired) If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour..
4. Then remove and put in any bag or box in which you want to store. Freeze until needed. Serve with Raita or Mint (Podina) chutney and onion rings with paratha or chapati..

Heat oil in a skillet over medium heat. Chicken Shami Kebab Recipe – About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Shami Kabab is among those dishes cooked with minced meat, such as "Kotlet" and "Kabab Tabei (Pan Kebab)".

So that’s going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!