How to Make Perfect Lal mirchon ki chutney

Lal mirchon ki chutney. A complete culinary delight, lal mirch ki chutney are as unique as they sound. With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy. It tastes great with dosa, idli or paranthas.

The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic. Then the final product is good in spice with a unique texture. Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lal mirchon ki chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lal mirchon ki chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lal mirchon ki chutney is something that I have loved my entire life. They are fine and they look fantastic.

A complete culinary delight, lal mirch ki chutney are as unique as they sound. With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy. It tastes great with dosa, idli or paranthas.

To begin with this particular recipe, we must prepare a few ingredients. You can have lal mirchon ki chutney using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lal mirchon ki chutney:

1. {Prepare 7.8 of Sabut gol lal mirch.
2. {Take 2.3 table spoon of Imli pulp.
3. {Get 7.8 of Sabut lehsan.
4. {Take of Salt as per taste.
5. {Make ready of Water as required.
6. {Get 1 table spoon of sufeed zeera.

Make this chilli chutney at your own home with this simple and easy receipe. The recipe video on YouTube channel 'Cook with Parul' shows step-by-step method of making lal mirch ki onion chutney. As the name suggests, you'll be puting in a whole lot of red chillies along with other spices and ingredients. The chutney is made by grinding sauteed chana dal (split chickpeas), urad dal (black gram), fenugreek (methi.

Steps to make Lal mirchon ki chutney:

1. Grind all ingredients in a grinder to make a paste.and store.

The chutney is made with very basic ingredients Lehsun(Garlic) and Sookhi Lal Mirch (Dry Red Chillies). Traditionally the chutney is prepared in mortar and pestle. Adding salt to chillies and garlic enhances the taste of chutney and brings out the flavours. This authentic way of preparation of chutney is still followed by many in India. लाल मिर्च और लसून की चटनी ये चटनी को खाकर साडी तीखी चटनी भूल जायेंगे/ Lal Mirch Aur.

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