Bhindi Piyaz.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhindi piyaz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Piyaz is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bhindi Piyaz is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhindi piyaz using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi Piyaz:
- {Make ready of Bhindi half ke.g.
- {Take of Piyaz 4 bari.
- {Get of Tamatar 4 Bari.
- {Prepare 5 of Green chilli.
- {Get of Lal Mirch powder.
- {Make ready of Namak.
- {Get of Haldi.
- {Make ready of Cooking oil Half cup.
Instructions to make Bhindi Piyaz:
- Sabsay pehaly bhindi or Tamam Sabziyan dhoo kar khushk Kar ke kat Lain….
- Aik Bartan Mein Oil Garam kar ke Thori si Piyaz Dal Kar fry karlain.
- Piyaz golden hojay To tamatar or Masalay Shamil kar ke Achay say Bhoon Lain.
- Massala Tayar hojay to bhindi Green chilli or Piyaz Dal Kar Achay say mix Karin.
- Aab dhak kar dheemi aanch par Paknay Dain.
- 6 say 7 minutes ke baad check karalain..
- Bhindi Pak jay to Bowl Mein Nikal Kar garma Garam Roti ke sath paish Karain….
So that’s going to wrap it up for this special food bhindi piyaz recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
