Steps to Make Award-winning Green chilli Piyaz Qeema

Green chilli Piyaz Qeema.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chilli piyaz qeema. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green chilli Piyaz Qeema is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Green chilli Piyaz Qeema is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook green chilli piyaz qeema using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli Piyaz Qeema:

1. {Take 4 of onion slices.
2. {Make ready 1 cup of yogurt.
3. {Prepare 6-8 of green chilli.
4. {Make ready 1/2 t of spoon cumin roasted crushed.
5. {Take of Salt as per taste.
6. {Take 1/2 tsp of turmeric powder.
7. {Get 1 tbsp of ginger garlic paste.
8. {Get 1 tbsp of sabut garam masala.
9. {Make ready 1/2 cup of Oil.
10. {Make ready 1/2 kg of Mince.

Steps to make Green chilli Piyaz Qeema:

1. Heat a pan add oil and onion slices.
2. Cook till turn into light golden.then take out from oil set aside.
   
3. In same pan add mince ginger garlic paste bhonofy.
4. Now add yogurt and spices cover the lid cook for half n hour or mince tender.
   
5. Jab qeema gal jay bhoonye or piyaz dalye 5 min or pakaye.
6. Serve karye garnish karye chilli or adrak ke sath.

So that is going to wrap it up for this exceptional food green chilli piyaz qeema recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!