How to Make Super Quick Homemade Italian Sausage Pita

Italian Sausage Pita.

Italian Sausage Pita

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian sausage pita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Sausage Pita is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Italian Sausage Pita is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausage pita using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Pita:

  1. {Get 2-3 of Italian or large breakfast sausage or bratwurst.
  2. {Get 1 handful of shredded cheese.
  3. {Take 1 teaspoon of seasoning salt blend.
  4. {Prepare of sautéed veggies.
  5. {Make ready 2 tablespoons of hummus or mayo.

Instructions to make Italian Sausage Pita:

  1. Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed..
  2. Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita..
  3. Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread..

So that is going to wrap this up with this exceptional food italian sausage pita recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *