Recipe of Super Quick Homemade Energy Balls

Energy Balls. This was my first time making "no bake" energy balls or bars, and it was so easy! I was wondering how to store these, but then I read the submitter's comments and noticed to store them in an airtight container in the fridge. Hoping the kids will like these for.

They are also filling and, best of all, absolutely delicious. They are good for about a week. Energy balls go by a variety of different names; energy bites, protein balls, power balls, and vegan truffles being but a few.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, energy balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This was my first time making "no bake" energy balls or bars, and it was so easy! I was wondering how to store these, but then I read the submitter's comments and noticed to store them in an airtight container in the fridge. Hoping the kids will like these for.

Energy Balls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Energy Balls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook energy balls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Energy Balls:

1. {Get 20 of grs vanilla protein.
2. {Take 100 of grs pumpkin seeds.
3. {Prepare 50 gr of shredded coconut.
4. {Prepare 30 of grs tahini or peanut butter.
5. {Prepare 1 spoon of cacao.
6. {Make ready 6 of dates.

Energy balls are typically fine for up to one week in the fridge. One batch rarely lasts that long in our house! If you want to freeze energy balls for later, make a double or triple batch. Put some in an airtight container in your fridge for that week.

Instructions to make Energy Balls:

1. Soak dates for 30mins in hot water.
2. Then mix everything in a food processor (except coconut).
3. Roll into small balls and roll in the shredded coconut.
4. Put in the fridge for 3hrs.

Place the remaining energy balls on a baking sheet in a single layer. Protein Powder – for the basic energy ball recipe, I use vanilla protein powder. Chocolate protein powder is also delicious, and my personal favorite way to switch things up is to use half vanilla and half chocolate protein powder. These no-bake energy balls make the perfect breakfast, snack or even dessert. We love to make energy and protein balls for a quick grab and go snack.

So that’s going to wrap this up with this special food energy balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!