Butternut Squash Dip.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, butternut squash dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Dip:
- {Prepare 300 grams of butternut squash.
- {Prepare 1 clove of garlic.
- {Prepare 150 grams of yoghurt.
- {Take 2 tablespoons of tahina.
- {Prepare of juice of half a lemon.
- {Make ready of salt.
- {Make ready of black pepper.
- {Make ready half of a teaspoon of ground cumin.
- {Make ready 2 tablespoons of olive oil.
- {Prepare of chopped parsley to garnish.
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork..
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice..
- Mix till the texture is homogeneous..
- Garnish with parsley and olive oil.
So that is going to wrap this up with this special food butternut squash dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
