Recipe of Perfect Hummus (Chickpea Dip)

Hummus (Chickpea Dip). DIRECTIONS Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chickpeas and continue mixing to a smooth paste. DIRECTIONS Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.

Thinned with just enough water to get it light yet creamy, it works as a versatile dip or condiment: This rich, tangy hummus is as great swooped around the edge of your grain bowl as it is smeared. To a large saucepan or skillet over high heat add the chickpeas and baking soda. Watch how to make this recipe.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummus (chickpea dip). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hummus (Chickpea Dip) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hummus (Chickpea Dip) is something which I have loved my whole life. They are nice and they look fantastic.

DIRECTIONS Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). Add the chickpeas and continue mixing to a smooth paste. DIRECTIONS Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.

To begin with this recipe, we must prepare a few ingredients. You can have hummus (chickpea dip) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hummus (Chickpea Dip):

1. {Take 1 cup of Chickpeas.
2. {Get 2 clove of Garlic (grated or crushed).
3. {Make ready 1/2 of to 1 lemon's worth Lemon juice.
4. {Get 2 tbsp of Nerigoma sesame paste (white).
5. {Make ready 50 of to 100 ml Olive oil.
6. {Prepare 1 dash of Salt.
7. {Get 1 dash of Cayenne pepper.
8. {Make ready 1 of (Use sesame oil if you don't have sesame paste).

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food. If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. It's commonly eaten in the Middle East and the Mediterranean.

Steps to make Hummus (Chickpea Dip):

1. If cooking dried chickpeas, soak them in water overnight, then boil until tender. If you use a pressure cooker they should be done under pressure in 5 to 10 minutes. If using a conventional pot they'll probably be done in about 1.5 hours..
2. Put the drained chickpeas, garlic, lemon juice, sesame paste and olive oil in a food processor. Blend until it forms a paste. If there's not enough moisture, add some water or the cooking liquid of the chickpeas. Adjust the amount of olive oil to taste. Season with salt and cayenne pepper..
3. Transfer to a serving bowl. Drizzle some more olive oil on top, and/or add some more cayenne pepper to make it pretty. It's even better if you let it rest for a few hours in the refrigerator before eating..

Here in the US, you can find store-bought versions at the grocery store, but we think you should skip those and make your own. Hummus usually consists of chickpeas (either dry or canned), tahini, lemon juice, garlic, salt, and olive oil. Add all ingredients to a food processor or blender. Pulse several times and then blend until smooth. If needed, add additional water (one tablespoon at a time) until your hummus reaches the desired consistency.

So that is going to wrap it up for this special food hummus (chickpea dip) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!