Recipe of Speedy Hummus (Chickpea Paste) Cooked in a Pressure Cooker

Hummus (Chickpea Paste) Cooked in a Pressure Cooker.

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hummus (chickpea paste) cooked in a pressure cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus (Chickpea Paste) Cooked in a Pressure Cooker is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hummus (Chickpea Paste) Cooked in a Pressure Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hummus (chickpea paste) cooked in a pressure cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:

1. {Get 200 ml of Dried chickpeas.
2. {Make ready 1 of Kombu.
3. {Make ready 1 clove of Garlic.
4. {Take 1 of Lemon.
5. {Make ready 1 of Finely chopped parsley.
6. {Take 1 of Salt and pepper.
7. {Take 2 tbsp of Tahini (or roasted sesame seeds).

Steps to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker:

1. Soak the chickpeas overnight to rehydrate. Put the chickpeas and kombu dashi stock in a pressure cooker. Cook for 5 minutes under pressure..
2. Separate the kombu from the soft and boiled chickpeas. Put the chickpeas, 1 cup (200 ml) of remaining boiled water from the pressure cooker, garlic, tahini (or roasted sesame seeds) into a blender..
3. Blend until the ingredients become smooth. Serve in a bowl. Sprinkle with a little salt and pepper. Garnish with parsley or other herb of your choice..

So that’s going to wrap it up with this exceptional food hummus (chickpea paste) cooked in a pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!