Steps to Prepare Ultimate Easy Beetroot Hummus

Easy Beetroot Hummus. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved. To make the hummus: Place the beets and garlic in the bowl of a food processor and process until smooth, scraping the sides of the bowl a few times. Add the remainder of the ingredients.

Turn the processor on to break up the mixture. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth. Serve with your choice of dipping chips or veggies.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beetroot hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Beetroot Hummus is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Beetroot Hummus is something which I’ve loved my entire life.

Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved. To make the hummus: Place the beets and garlic in the bowl of a food processor and process until smooth, scraping the sides of the bowl a few times. Add the remainder of the ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beetroot hummus using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beetroot Hummus:

1. {Make ready 1 can of chick peas.
2. {Make ready 1 of beetroot.
3. {Get 1 clove of garlic.
4. {Take 1 tbsp of olive oil.
5. {Prepare 1 tsp of oregano.

If you like beets, and you like hummus, you'll love this beet hummus. The ingredients are beets, tahini, garlic, lemon, salt and pepper. It's so easy to make, beautiful to look at and packs a nutritious punch too. My "magic" ingredient for perfectly smooth hummus is ice cold aquafaba- the water the chickpeas have been cooked in.

Instructions to make Easy Beetroot Hummus:

1. Wash your chick peas in order to remove salt..
2. Wash your beetroot and boil in water for 40-50 minutes. You can bake beetroot in the oven covered in foil and works perfectly..
3. Dice the beetroot, and place it in a mixer with the chick peas..
4. Add the garlic, oregano and olive oil and mix until nice and pasty..
5. Plate and store..

You don't need to peel beetroot before baking. Let cool slightly, then peel and slice into thick slices. This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share! The hot pink color makes it a real showstopper.

So that is going to wrap this up with this special food easy beetroot hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!