Recipe of Any-night-of-the-week Warm chickpeas and yogurt salad – fattet hummus

Warm chickpeas and yogurt salad – fattet hummus. Great recipe for Warm chickpeas and yogurt salad – fattet hummus. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

Fattet hummusis popular in Jordan, Palestine, Lebanon, and Syria. It's usually served for breakfast on Fridays, brunch, or as a starter and possibly a main for Iftar during Ramadan. Chickpeas are packed with iron, zinc and protein, making them an excellent choice for non meat eaters to get their daily burst of much-needed energy and vitamins.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, warm chickpeas and yogurt salad – fattet hummus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Warm chickpeas and yogurt salad – fattet hummus. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. It can be served as part of an extensive Lebanese breakfast or as a side dish.

Warm chickpeas and yogurt salad – fattet hummus is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Warm chickpeas and yogurt salad – fattet hummus is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook warm chickpeas and yogurt salad – fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm chickpeas and yogurt salad – fattet hummus:

1. {Get 1 kg of yogurt.
2. {Make ready 6 cups of canned chickpeas.
3. {Take 2 cloves of garlic, crushed.
4. {Make ready 1 teaspoon of cumin.
5. {Take 2 loaves of pita bread, cut into small pieces then fried.
6. {Take 1/2 cup of pine nuts, fried.
7. {Take 3 tablespoons of vegetable oil, for frying.
8. {Make ready 1 teaspoon of salt.

The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and. Melt butter in a small skillet over medium heat. Divide pita chips among bowls and scoop some lemon yogurt.

Steps to make Warm chickpeas and yogurt salad – fattet hummus:

1. In a cooking pot, heat the chickpeas with a small amount of water..
2. Drain the chickpeas and put them in a serving bowl or shallow dish..
3. Sprinkle with cumin, salt and the fried bread bits..
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas..
5. Sprinkle with fried pine nuts and serve immediately..
6. Note: you can use roasted bread bits instead of fried ones..

Toss pita with ⅓ cup oil, salt, and pepper on a baking sheet; spread into an even layer. Stir yogurt, mint, paprika, garlic, salt, and pepper in a. Hummus fatteh, or fattet hummus, is a vegetarian savory chickpea bread pudding. It's a delicious mess of fried bread, garlicky yogurt, and some other garnishes. Fattet Hummus with Yogurt Well, this fatteh use fried pita bread, chickpea boiled beans and covered with yogurt, and spiced with cumin.

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