Recipe of Perfect Vegan Holiday Hummus Platter

Vegan Holiday Hummus Platter.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan holiday hummus platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Holiday Hummus Platter is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Holiday Hummus Platter is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan holiday hummus platter using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Holiday Hummus Platter:

1. {Take of Cilantro White Bean Hummus.
2. {Make ready 1 of (15-ounce) can cannellini beans, drained and rinsed.
3. {Prepare 1/2 of cup loosely packed cilantro or flatleaf parsley leaves.
4. {Prepare 1 1/2 of tablespoons fresh lemon juice.
5. {Make ready 1 of tablespoon Extra Virgin Olive Oil from Spain.
6. {Make ready 1 of tablespoon tahini.
7. {Prepare 1 of garlic clove.
8. {Prepare 1/4 of teaspoon sea salt or to taste.
9. {Take of Beet Hummus.
10. {Get 1 of (15-ounce) can cannellini beans, drained and rinsed.
11. {Make ready 3/4 of cup peeled and diced raw beets.
12. {Prepare 1 of tablespoon fresh lemon juice.
13. {Get 2 of tablespoons Extra Virgin Olive Oil from Spain.
14. {Prepare 1 of tablespoon tahini.
15. {Take 1 of garlic clove.
16. {Make ready 1/2 of teaspoon sea salt or to taste.
17. {Prepare of Hummus Toppings.
18. {Make ready of Extra Virgin Olive Oil from Spain.
19. {Make ready of Pomegranate seeds.
20. {Prepare of Pistachios.
21. {Prepare of Chopped fresh herbs.
22. {Take of Serving Ideas.
23. {Make ready of Seeded crackers.
24. {Make ready of Carrot sticks.
25. {Make ready of Celery sticks.
26. {Get of Sliced cucumbers.
27. {Take of Sliced radishes.
28. {Take of Sliced baguette.

Instructions to make Vegan Holiday Hummus Platter:

1. For the Cilantro White Bean Hummus Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble..
2. For the Beet Hummus Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble..
3. To Assemble Scoop the cilantro hummus into one half of a rimmed serving plate or shallow bowl. Scoop the beet hummus into the other half. Use the back of a spoon to gently smooth and swirl the hummus. Top with a drizzle of Extra Virgin Olive Oil from Spain, pomegranate seeds, pistachios, and fresh herbs. Plate the hummus alongside crackers, carrots, cucumber, celery, radishes, and baguette slices. Serve immediately..

So that’s going to wrap this up with this exceptional food vegan holiday hummus platter recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!